Watermelon, Feta & Aged Balsamic

August 31, 2011

This photo of the watermelon was taken when we were out at the Wells’ beach house on the North Fork of Long Island a few weeks ago. Irene was not so kind to many parts of the East Coast, but luckily, our beloved cabin weathered the storm. This post is an ode to the magical times we have spent there, and the many bowls of watermelon we have savored out of that festive & jaunty red dotted bowl.

To make watermelon part of your main meal, give this a try. Cube watermelon, break apart pieces of Greek feta, and sprinkle both with an aged balsamic. Heaven. The combo of sweet, tart and salty is divine.