Crazy for CornAugust 28, 2012
This time of year, we are having corn every chance we can. Growing up in the Midwest, and playing tennis on courts where the corn fields were right next to them, corn holds a special place in my heart. Whether it be boiled, cooked on the grill, or taken off the cob and sautéed with sweet butter and a few pinches of salt–it just speaks to me of Summer and all the good stuff that brings. As the season winds down, we are savoring each and every kernel. Cheers to the simple, humble and oh so tasty ear of corn in whatever form you like cooking it best!