You are currently browsing the Ted Kennedy Watson blog archives for June, 2019


Original Works of Art

An original work of art has a specialness to it that always pulls at my heart strings. There is not another like it. You see the strokes or brush marks and you see the intention. You are there for a second with the artist. Our shop walls are brimming with one of a kind works. They speak to me. Their individual beauty a prize. With a variety of art in a mix of mediums, I like to keep in varied for all sorts of tastes. Be it a gift or something for your home, we have you covered. Here, an assortment from our WK e-mailer that went out the other day. I pulled two works by some of the fine artists we show.



 

 

Lifetime Scissors

We have carried these hand-forged scissors made by artisans in India since we first opened. I call them lifetime scissors, as they just get better & better with use. They have been part of our wrapping ensemble at both locations, always. The other day at the Market shop I sold a pair and it got me thinking about how much I love having them be part of our mix. A staple. Not only incredibly functional, they also have a beauty that makes them a stellar object left out on your desk or coffee table to admire.



 

 

Ted’s Tip No. 206

When you make your next caprese salad, swap out the basil for mint. Just a fun, easy change that adds a bit of minty sweetness to the mix.



 

 

A Father’s Day Sunday Thought

One of the biggest life lessons my dad taught me was to never compare my life to others, that we all have our own special gifts/talents, and to run with them.



 

 

A Day of Display

Yesterday was a day of display where I took everything off two big shelving units, cleaned it, cleaned & polished some of the goods, then set about re-displaying all the things to make it look fresh. These days are heaven to me. I get into an almost zen like state. Hugely satisfying when all is said and done. My hope is it is always a visual feast for all.



 

 

A Candlelit Breakfast

Adjusting to time zones from traveling can be a challenge, for both two and four legged creatures. Since our last Hawthorne stay, Bailey is up at the stroke of 5 each morning now that we are back in Seattle. I am generally an early riser, but lately I absolutely am. This morning the light from the sunrise was so pretty filtering through the shutters. While still quite not light yet, I decided to light the candles for an early candlelit breakfast. TPS still asleep so it was a table for one. Bailey fast asleep on her Burberry blanket at my feet. An early morning walk and breakfast always puts her in a sleepy mood the moment we get back to the apartment. In honor of Flower Friday the peony I bought yesterday at the grocery store just in the initial phase of starting to do their magical thing. This light pink variety with dark streaks of pink to almost red on the underside a favorite. This is the first in the season they have made their way onto our table. These will be even more amazing when they fully open. Happy start of the week-end to you!



 

 

Summmaaaaaa Coasters

Just In, made of Italian marble from Verona coasters that have a very preppy vibe going on. Perfect for Summer entertaining, outdoors or in. A coaster is one of those utilitarian things that can be bumped up style-wise considerably when a cool pattern is added. Some folks like them all to match while others like an assortment. These best selling coasters have been a winner since we first opened the shops–this latest crop, sure to please.



 

 

Olive Oil Oven Roasted Asparagus

Asparagus season is a treat I look forward to all year. We eat asparagus pretty much year round, but most often than not, they are quite thin spears. When the fresh chunky spears start arriving, then I get excited! This Wine & Dine Wednesday post is how to prepare it super simply in the oven.

Oven to 375 while you prepare the asparagus. For thin I never peel them. For the thick, pretty much always, as the lower portion can be quite woody. Plus, that is how the French do it, so that is always reason enough for me. Insert big grateful smile. With a vegetable peeler take off a layer starting at the half way point to the bottom. I then like to cut the bottom at an angle because I like the way it looks. Thanks Ina! Then a lovely layer of the best extra virgin olive oil you can get you hands on. Finally a dusting of sea salt. Then into the hot oven for 10 minutes. Start poking with your finger. You want give but not soft. Could take up to 15 to 20 minutes depending of thickness and to your liking. Then eat, eat, eat and enjoy, enjoy, enjoy.



 

 

A Movable Feast

The tide was coming in and the zinc topped dining table was moving out. Is one of my favorite days of the sunny season as we begin our alfresco Sunday suppers with guests. Blue has been the theme the past weeks so I decided to stay with it. The white peonies still tugging at my heart each Saturday morning as I stroll the Market flower stalls. Mister Sive was grilling. The weather was pretty darn perfect. Cheers to sharing a meal with friends!



 

 

Ted’s Tip No. 205

A simple bloom or blooms are always welcome in the bathroom. Lovely to have your eyes land on them in the morning as you get ready for your day. Then again at the end of the day when you are getting yourself ready for bed. The joy of surrounding yourself with beauty during your daily rituals.