There are just certain things I like hanging out in the fridge at the ready. The above jar of mayo is now on that list. So much so that I packed a bottle of it in our luggage for this trip. We started carrying it at the shop awhile back, and that is when the love began. The herbs added to this top flight mayonnaise is what makes it extra special. Parsley, tarragon & dill mixed with the fresh lemon make this an easy dip for crudités. But what I tried it with the other day made us both very happy at lunchtime. Mixed with tuna, it bumped up the flavor quotient considerably. The herbs adding a delicate note that made the tuna salad absolutely divine.