Scourtins

20160122-085605.jpg I purposely left these out of the line-up yesterday, as I felt these Scourtins deserved a solo shout-out. Yes, the posts this week have been heavily food-centric, but who doesn’t love a tasty morsel? These actually arrived when I was in SF at the show. They come from one of our outstanding vendors, Lark Fine Foods. They were recently highlighted in The New York Times during the Holiday season, so I was excited to add them to our mix. Savory olive wafers with a touch of sweetness, made in the traditional French Provencal style. Served up with a cocktail for a savory treat, either just as they are or with cheese, such as a chèvre. Or treated like a cookie for an afternoon snack when you are feeling a bit peckish. The Lark packaging also makes these a swell little host/hostess gift too.

Happy Friday all! I think snow will be the topic to discuss this week-end. Stay cozy…
TKW

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