With tomatoes so plentiful at this time of year, roasting them up gives you oodles of options on how to serve them. This is a quick roast at a high temp. Place small tomatoes whole in an oven proof dish and coat with extra virgin olive oil. Sprinkle over fresh thyme leaves, salt and pepper. Mix around so all is coated. Place in 400 degree hot oven and let cook until the tomatoes are just about to pop open. Done. Serve just as is next to a piece of fish or chicken, add to pasta with feta and toss, or add to slices of baguette for an easy appetizer.