We were given these beyond gorgeous plump fig as a host gift from guests that have a large tree in their yard. They really could not have been more perfect. We served them with drinks and they were a major hit. For this Wine & Dine Wednesday if you have access to figs, think of serving them with chesse. Like Brie and Camembert, left out at room temp for a few hours so the center becomes nice and soft and easily spreadable on the delicate fig. Chèvre is also a tasty option. The tang from the cheese with the unmistakable flavor of the fig is really quite something. A winning combo really any time of day.