Ted’s Tip No. 245

Use up leftover pasta for an Italian feast, making a frittata. Crack and whisk 6 eggs, add cut up pasta, a handful of shredded cheese, salt & pepper. In an ovenproof skillet add mixture and start on medium low heat on the stovetop to firm up, then add to a 350 degree oven baking until the top is set. About 10 minutes. Heaven.