A new batch of jams, jellies & preserves from Seattle based über fab Deluxe Foods has arrived! The brain child and passion of owner Rebecca Staffel, the award winning Deluxe Foods uses classic French recipes and then puts a little twist on it using herbs, liquors and clever fruit combinations.
The Earl Grey Tea jelly is amazing on toast, whether with a cup of tea or not. The Spiced Green Tomato preserves lovely with cheese and amazing added to a sandwich.
The Spiced Plum jam makes for a great addition as a glaze to a pork roast. The Quince jelly ever so tasty on a scone.
The happy packaging also makes all of the above stellar host/hostess gifts too.
And the only thing you left out is that the labels were designed just to look particularly good on the shelves at Watson Kennedy!
Thanks! XOXO
Hi Rebecca. So happy you saw this! And yes, the jars look amazing on the shelves:)). Ted