I had a meeting with an editor yesterday that worked on into dinner. I really wanted to set a simple table using the hydrangea that were a gift, now almost a month ago, that just keeping going and going. The varying shades of blue in the blooms becoming the theme of the table, with a leaf for each placed under the clear drinking glass that was the vessel holding the flower.
The custom anchor plates that we sell at Watson Kennedy being the hit of white, along with napkins, and vintage English dinner plates, to bring the whole blue & white theme together. A balsamic dressed arugula salad with feta and sliced Rainier cherries along with an herbed chèvre stuffed chicken breast was the meal as we chatted on into the eve.