The menu last evening at home might have been leftovers but honoring the meal is always at the top of my list. Pumpkins, pine cones, geraniums & lilies made for an Autumn supper table. A few candles were lit and away we went with a weeknight table for two. My idea here really is to stress that every meal is a celebration and to honor it. Be it a fancy meal or the simplest. A big party or a table for one.