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Quail Eggs & Dancing Tulips

Easter Sunday was a gloriously sunny day in Seattle. Lucky us! It was a 4 o’clock start time for guests to arrive for Champagne and then supper at 5. Mister Sive loves cooking lamb, so a leg of lamb was on the menu along with scalloped potatoes and his famous beet purée. I got us started with a Bibb lettuce salad with a citrus hazelnut vinaigrette alongside roasted asparagus.

With the sun shining through creating all sorts of cool patterns on the floor I set about setting the table. But not before TPS took an iron to the wrinkly Le Jacquard Francais tablecloth. We rarely use a tablecloth as we both quite like the exposed wood of the old French table, but every once in awhile we like mixing it up a bit and we both love the subtle overall pattern on this beauty.

Then it was a simple smattering of tulips from the Market in vintage single stem bottles that you know I love to do. It allows the flowers to take center stage. These pink and green variety just spoke to me of Easter. Then quail eggs set about the long table. Each one little works of art. An old silver rimmed china set we found when we first met was pulled out as it works nicely with the tablecloth. Our friend Kate made the most divine flower laden coconut cream cake. It tasted as fab as it looked. As daylight drifted away the votive candles created a warm flicker. Laughter and stories and love and friendship filled the air. Nothing better really.



 

 

White Chocolate Quail Eggs

20130330-075322.jpg Quail eggs are small works of art. The color and variations just beautiful. If said beautiful quail egg was made of white chocolate and filled with hazelnut goodness, even better. We received a large shipment of these delightful egg crates filled with these little gems this week. Just in time for Easter gift giving. Just the sweetest little things. Pun intended. Made by the famous House of Knipschildt, they are sure to please.

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