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Bartlett House Jams at Watson Kennedy

Super excited to have these awesome jams from our beloved Bartlett House in Ghent on the way, arriving next week. The flavor combinations out of this world. The packaging making it an amazing host/hostess gift or a lovely treat for Mother’s Day.



 

 

Lily Love To The Rescue

My love of flowers runs deep. The happiness they bring to me is immeasurable. This last stay at Hawthorne is testimony to that fact. The eve we arrived a good sized snow arrived and we did not leave the house the next day. Which on almost all levels is heaven to me. Only thing missing were some blooms set about which we would normally pick up shopping our first full day there. I can honestly say I felt a tad off kilter that first day. Once we got out and did a little grocery shopping and picked up a bundle of lilies, all was right in my world. I know for some of you reading that might sound/seem extreme, but I really did breath easier once they dotted about the rooms. Flowers settle me. They make a space come alive. Others of you reading completely know what I am talking about. I am not meaning anything excessive or overly extravagant, just a few blooms that make the rooms full of life. Moments after arriving back in Seattle the other evening to the apartment, I walked straight to Whole Foods to pick up a bundle of tulips for the very same reason. The rooms woke up once the single stems were set here and there and all was right. The world may be chaotic outside, but home can envelop us. With a few flowers it certainly does for me. Happy week-end all! Much love, TKW



 

 

Kale In The Country & The Beach

This Flower Friday is not about blooms but a big bunch of kale filling in for the centerpiece of the table. Both at Hawthorne and WestWard, the produce aisle at the grocery store or a quick stop at a roadside farm stand can reap big benefits when it comes to beautiful bundles of greens or herbs. Often times the grocery store flower section will be slim pickings, so I go to plan B. Kale is usually the winner as I love how full and ruffly and rich the greens are–perfect for a showstopper in the middle of the table.



 

 

The View From Little Hawthorne

I snapped this photo from the driveway of Little Hawthorne this frigid and oh so glorious Hudson Valley morning after we were meeting with a contractor. The meaning of this trip is to get the wheels churning on all sorts of ideas swimming around our heads. We have a bunch of meetings set up with folks who specialize in all sorts of creative endeavors, be it farming to building. It is also a stay to have this all really sink in. We finalized and bought this house and land while we were in Seattle, so it did not really feel real until we were here and inside the house and walking the land. This is a much different story than almost six years ago when we bought Hawthorne–the house had been meticulously restored. Little Hawthorne is a project just waiting for us to make up our minds on a host of ideas and then switch the ‘on’ button. We are making sure to go about this methodically and to savor the process. It is so easy to jump into things and not be fully present along the way. We want to enjoy the heck out of this journey. The next chapter begins…



 

 

Fun News to Begin the New Year

You all have been such a lovely part of our Hawthorne story, from the very beginning. Yesterday a new chapter begins. Our 1920 farmhouse was originally part of a farm way back when. The neighbor next door actually grew up in our house, then living in the house next door to us. We got to know her and her husband and were quite fond of them. In the last few years, they both passed. Hawthorne was on a small parcel of land right in the middle of what was the original farm. Our fun news is we bought the rest of the land (10 acres, along with our 1, making it a magic 11, a number you know near & dear to my heart) along with their house. We are pretty over the moon and dreaming of all the possibilities. I am daydreaming flower farm, while Mister Sive an orchard. The above photo, which I shot for Pottery Barn a few years back, you can see the outline of the fence, next to the pond. Oh yes, we now have a glorious pond! We are dubbing the new house, Little Hawthorne. Built in the 50’s, it is as solid as a rock and we are psyched about fixing it up. It will be a charming guest house, as well as be part of the Airbnb family when we are not there. Cheers to the next chapter of Hawthorne! Thanks for following along. X, T2+B



 

 

The Simple Things

Simple tasks and simple pleasures are what I am clinging to as the fog that seems to have entered my being has begun to lift a bit each day. I almost feel I am in a dreamlike state, like “What just happened?” Things such as washing dishes by hand or roasting a chicken become an aspect of the therapy. Death is part of life which I think is healthy to talk about and share. So often it feels like a taboo topic, when in reality it is something we all face, be it friends or family. We are so fortunate to have a large circle of friends over the years, as well as large extended families. Along the way we have had to deal with members of these cherished groups dying. Some young, some old. You learn to process it, talk about it, absorb it. It is never easy, but each day the journey becomes a tad easier. I can’t thank you all enough for the kinds words sent, the lovely thoughts & prayers given. X, T



 

 

Carnation Love

Flower Friday brings us a big bundled bunch of gloriously green carnations. We did a big grocery shop yesterday and there they were in all their ruffly glory at the Price Chopper in Chatham. So good I just could not pass them up. I have mentioned before finding flowers in the country can be a challenge, so grocery flower departments often come to the rescue. Options can be slim, but I always look for one type of bloom that looks healthy and pick out a profusion of them. Have a lovely last week-end of the year everyone!



 

 

Flower Friday

Happy {Flower Friday} from Seattle by way of Hawthorne when I captured this image minutes before we closed up the house to head to the airport. Have a lovely first week-end of November!



 

 

Hudson-Chatham Blanc de Blanc

Wine Wednesday is a super tasty sparking wine from our hood in Ghent, the Hudson-Chatham Winery. They make a Blanc de Blanc for about 20 bucks a bottle that will knock your socks off. We enjoyed it the other eve as we kicked-off our annual Sive niece supper/sleepover. All grown ups now, with several working in the culinary industry, they make us the meal and we supply the appetizers and drinks. I thought this would be a festive way to get the festivities started. With a nod towards the sweet, it was lovely serving it with cheese as it really stands up and compliments food. Would also be stellar served with dessert or chocolates. Of course the fab orange label grabbed my attention right off the bat, but this versatile bubbly will be on my list each Hawthorne stay.



 

 

Autumn In New York

As the song goes, “Autumn in New York, why does it seem so inviting?” As we bid adieu to our beloved Hawthorne until we arrive back on Christmas Day, this stay was relaxing and revivifying all at the same time. The carpet of leaves surrounding the house got thicker & thicker each day. It was about resting up for the busy shopkeeper season that is upon us. But we also squeezed in a good amount of entertaining both family and friends. The days were cool and the leaves changed colors a bit each day. It was all we had hoped it would be and then some. Thanks always for following along.