The concept of redisplay is not all that much different in the shops as it is for all of us in our home. Whether it be a bookshelf or a tabletop, the same thought process I use when doing a display can be interchangeable. In the above case, I did not want an entirely different look. I was just looking to refresh what was already there, by adding some new items and taking away some of what was already there. This also allowed me to dust a bit, as I moved things around. So when all was said and done, it was not only refreshed but it was cleaned–a two in one, in my mind. It can take little to no time at all, but the results can freshen up parts of your home, always a delight as we move into a new year.
What is it about polishing silver that is so therapeutic? Getting lost in the moment and your mind wanders, the sensation and motion creating a sense of calm–of making something tarnished come alive, all shiny, like new. While I quite like the look of a beautiful old piece of tarnished silver and the story of the life it has lived, polishing it up, the zen of that process, is really quite something.
A new shipment of vintage English hotel silver bowls arrived the other day. From the 1940’s to 60’s, these pieces have lived quite a life already. They have been given a second life while being re-silvered and look awesome with a fresh coat. This makes them food-safe, so they are meant to used & enjoyed. Perfectly chic filled with a host of things like nuts and dips and crackers for the cocktail hour. Lovely with a flower floating in it. And my true test of an object is they look divine with nothing in them at all gracing a coffee table or kitchen counter. For information on any of the pieces, always feel free to give us a ring at the shop at 800.991.9361 or shoot us an e-mail at email@example.com
Whether you can them, use in a tart, pickle them, creatively use in a cocktail, or just enjoy looking at the beauties in a silver bowl, the diminutive Seckel pear is in season and if you can get your hands on a few, do. Many vendors at the Hudson Framers Market had cases of the pears, I saw them on Saturday at the Market and yesterday the grocery store had a big basket of the pears–they are out & about in force. Intensely sweet, both in taste and to enjoy visually.
Incredibly excited to report that we are now showing the sublime works of Seattle artist, Jeanne McKay Hartmann. Funny how life works. Jeanne has been a customer of Watson Kennedy almost since day one. I remember seeing her smiling face pop in and do a little shopping when she worked at Nordstrom and the Market shop first opened. Fast forward to now. She is also a dear friend with my lovely friend Elizabeth who was just visiting us from Rye, New York. Elizabeth is who writes the uber stylish blog Pretty Pink Tulips. I have long admired Jeanne’s work and asked her if she would consider doing pieces for the shop. She has put together pieces that have a very WK feel–with Veuve, scented geranium, Mariage Freres tea, tulips, tomatoes, sea shells and hotel silver a prevailing theme. A few of the vignettes are from things I posted on the blog or my Instagram feed, which tickles me to no end. Oh my, I was a tad light headed when she brought them all in the other day. Truly, just incredibly special works.
OK, here is the skinny. These are one of a kind works, but Jeanne can paint another/more if we sell out of one, that will look very similar. I did a quick IG post yesterday and we have already sold 2 of the Veuve bottles. She is making another 6 for me. The frames are a little over 8 inches by 10 inches. Each piece sells for $295. If one interests you, shoot me an e-mail at firstname.lastname@example.org or give us a ring during shop hours at 800.991.9361. We are thrilled & honored to have her work grace our walls, as a temporary home until they find their permanent one.
I am very excited to report that a new shipment of vintage hotel silver pedestal bowls has arrived. This bowl is just such a great shape & size. We have one in town as well as Hawthorne and I use it every chance I can. Looks pretty fetching naked just left out on the coffee table or kitchen counter when not called into action too. We use this bowl to hold a generous amount of crackers or baguette slices when we are serving cheese. It holds a good amount of popcorn when we are wanting a snack while reading. I even float a bloom or two in it when the dining table calls. One of our most versatile hotel silver bowls. This round they are from The Savoy, which we have had stock of before and love, as well as Claridge’s and The Connaught. Each is marked with the hotel name, which makes it extra special. If these bowls could talk, what tales they would tell.
A small container of truffle butter is a simple luxury to have at the ready in your fridge that does not break the bank. A few dollops tossed with pasta makes for a luxurious meal. A bit put on top of popcorn turns an ordinary treat into a memorable treat.
A freshly polished assortment of new, well actually vintage, but you know where I am going with this, hotel silver arrived the other day. Always a bit like Christmas when we open these boxes. Each piece such a treat to unwrap. First ever for us candlesticks and bud vases. Small bowls galore and little handled pitchers. All just so darn good and so darn pretty/handsome. Very, and I mean very, hard for me not to take most of it home. Our section just keeps growing. Please shoot me an e-mail or ring the shop if something catches your eye.
I received an e-mail when we were in New York about a rather large, and I might add, amazingly spectacular vintage French match striker collection. It was a collection gathered over many years and would I be interested in it. OH MY WORD, I was stunned. I have never seen so many at one time. Not in all my years of hunting & gathering have I ever seen so much variation and quality. I am happy to report they are now all unpacked and priced and ready for sale at the shops. They really are little works of art. Even if they don’t get used to light a match, they look so cool on a mantle, coffee table or bar. If they do, all the better. Where beautiful form meets function. The coloring, the font variation, the shapes–all so appealing. Below is part of the collection at the First Avenue shop, looking pretty darn swanky next to all the glittering hotel silver. To say it was a happy Friday is a slight understatement…
We really like to entertain and see friends during the week in town. Most week-ends we are out on the island, plus we like the relaxed vibe of having guests over during the week. We keep it really easy. Last week we had guests and had Cafe Presse chicken & frites & salad for dinner. It is a few blocks from our home so it is so convenient to go and pick it up on the way home from work and have it rest in a warm oven. A little entertaining tip for week-day entertaining–all for a later post. We really like to have a good variety of things set out for a nosh with cocktails when guests first arrive. Often I just set it out on the bar, and move it into the living room once everyone has arrived and we are sitting before dinner and chatting. Having things on trays make for easy transport. I can’t really fully express how much I love hotel silver as it is food safe and just elevates how pretty really normal food can look. It is our newest collection. Back to the food. Always a nut or two. This was really good cashews and spicy almonds. A fab piece of cheese almost always. A few bites of cheese really is filling. Crackers or baguette for the cheese. This was the great English toast crackers we just started selling that are laced with fruit. We also like putting out a sweet to add to the cheese. Huge fans of the Boat Street pickled French plums. Could really eat it straight out of the jar. Is sublime with cheese. Love the simplicity of olives. Lastly, this amazing hummus we found awhile ago that is made with white beans. They also do an edamame hummus which is pretty over the top too. The hummus is nice with simple white crackers. There you have it. A visual week-night variety of things to enjoy with a cocktail with friends before dinner. Hardly any work at all, nothing overly fancy. The point really is to enjoy the time with our friends and not be stuck in the kitchen cooking. Things that mostly can be bought ahead and have stored in the pantry, at the ready for a week night meal with friends.